Last Updated: Monday, July 20, 2015, 17:04
With plans to set standards for alcoholic drinks including beer, whisky and rum among others central food safety watchdog FSSAI is likely to come out with a draft notification within a few weeks.
Last Updated: Sunday, June 7, 2015, 16:56
"India is a key wine market and there is a huge opportunity (to grow). We want to make sure we have big footprint with the right brands. We will launch Prosecco in India this year," Joe Milner, Regional Director, Asia - Constellation Brands told PTI.
Last Updated: Sunday, January 12, 2014, 14:55
Scientists may have solved a 2000-year-old puzzle of what led to the untimely and mysterious death of Macedonian leader Alexander the Great at the young age of 32.
Last Updated: Tuesday, November 26, 2013, 17:26
Drinking red wine can help protect the heart, and it may boost brain power too.
Last Updated: Monday, November 25, 2013, 17:25
Amazon's new e-reader, code-named Ice Wine, will be getting a few more hardware improvements, TechCrunch reports.
Last Updated: Sunday, November 24, 2013, 15:49
Archaeologists have unearthed what may be one of the world`s oldest and largest wine cellar - a 3,700-year-old store room that held 2,000 litres of strong, sweet wine - in Israel.
Last Updated: Saturday, November 23, 2013, 12:14
Researchers have unearthed what could be the largest and oldest wine cellar in the Near East.
Last Updated: Thursday, November 21, 2013, 15:54
Brangelina`s `Cotes de Provence Rose Miraval` has been named as one of the best wines in the world.
Last Updated: Thursday, September 12, 2013, 11:54
At a time when alcohol-related deaths are on the rise, the suggestion of Swami Agnivesh to ban alcohol sale in India could prove to be the perfect elixir for the problem.
Last Updated: Wednesday, September 4, 2013, 17:53
For Scottish novelist Robert Louis Stevenson, wine is bottled poetry. For many, however, it is a passport to a great career, says <b>Prachi Rege</b>.
Last Updated: Wednesday, September 4, 2013, 16:19
To win over the world of wines, one needs a breadth of knowledge, says Sommelier Gagan Sharma.
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