Last Updated: Monday, May 23, 2011, 10:57
Surprises never cease, says Surinder Mohan Malhotra, who has been in the food and beverages sector for 35 years. Time was when people would not dream of ordering melon juice at a restaurant, but now it`s part of the exotic summer menu almost everywhere.Be it pomegranate sangria or pudina chhaas or melon juice, experimental drinks that are high on the health quotient and contain fruit and vegetable extracts have become a rage.
