Lohri/Makar Sankranti Food, Recipes, Menus, Cooking Articles, Food Guide, Restaurants: zeenews.india.com
Makar Sankranti Special: Til Poli

Makar Sankranti Special: Til Poli

Last Updated: Tuesday, January 14, 2014, 10:32

Happy Makar Sankaranti!

Recipe: Curd Rice

Recipe: Curd Rice

Last Updated: Monday, January 14, 2013, 09:42

This savoury recipe is a must-try this festive season!

Recipe: Bajra Khichdi

Recipe: Bajra Khichdi

Last Updated: Sunday, January 13, 2013, 10:19

Celebrate this harvest season with this wholesome Bajra recipe!

Recipe: Til Gajak

Recipe: Til Gajak

Last Updated: Saturday, January 12, 2013, 09:43

Relish the flavours of Lohri.

Recipe: Til Chikki

Recipe: Til Chikki

Last Updated: Monday, January 16, 2012, 12:46

This lip-smacking healthy sweet recipe is perfect as a crunchy afternoon snack.

Recipe: Payesh

Recipe: Payesh

Last Updated: Saturday, January 14, 2012, 12:48

This Makar Sankranti, learn how to make some payesh.

Recipe: Kurmure laddoo

Recipe: Kurmure laddoo

Last Updated: Friday, January 13, 2012, 11:23

Double your Lohri celebrations by gorging on kurmure laddoos.

Recipe: Laddoo

Recipe: Laddoo

Last Updated: Thursday, January 12, 2012, 10:25

Laddoos are a must in this festive season of Lohri.

Recipe: Aate Ki Pinni

Recipe: Aate Ki Pinni

Last Updated: Tuesday, April 13, 2010, 11:18

Celebrate Baisakhi by serving your guests this delightful `mithai`.

Bandaru Ladoo

Bandaru Ladoo

Last Updated: Monday, January 11, 2010, 20:23

Made with gram flour and sugar, it is almost like the besan ka laddu of North India. It is particularly made during the festival of Sankranti.

 Pesarattu

Pesarattu

Last Updated: Monday, January 11, 2010, 20:04

Pesarattu is a speciality dosa of Andhra Pradesh, traditionally made during Makar Sankranti.

Rasse ki Kheer

Rasse ki Kheer

Last Updated: Monday, January 11, 2010, 19:34

Made in Punjab during Lohri, Rasse ki Kheer is a delicious dish cooked for hours in fresh sugarcane juice.