Desserts Food, Recipes, Menus, Cooking Articles, Food Guide, Restaurants: Spice Zee
Recipe: Khoya Burfi

Recipe: Khoya Burfi

Last Updated: Wednesday, August 11, 2010, 23:41

Sweeten your life by treating your guests with khoya burfi.

Recipe: Gujia

Recipe: Gujia

Last Updated: Wednesday, August 11, 2010, 18:49

Now you can make the perfect Gujias by following this simple recipe.

Recipe: Shakkarpara

Recipe: Shakkarpara

Last Updated: Friday, February 19, 2010, 16:07

This delicious sweet is a favourite during Holi.

Recipe: Cheese Promise Pudding

Recipe: Cheese Promise Pudding

Last Updated: Friday, February 19, 2010, 16:11

Seal your love with the promise of togetherness by making this delightful dish for your loved one.

Recipe: Valentine`s Pie

Recipe: Valentine`s Pie

Last Updated: Friday, February 5, 2010, 09:26

Surprise your beloved by trying this easy to make recipe.

Recipe: Chocolate & Strawberry Sundae

Recipe: Chocolate & Strawberry Sundae

Last Updated: Tuesday, February 9, 2010, 00:33

Pamper yourself with this ambrosial delight.

Vasant Panchmi: Mohan Thaal

Vasant Panchmi: Mohan Thaal

Last Updated: Wednesday, January 20, 2010, 13:13

Mohan Tahal, the sweet cooked with yellow daal in pure ghee is offered to Shri Radhavallabh on this auspicious festival.

Recipe: Simple Baked Apples

Recipe: Simple Baked Apples

Last Updated: Wednesday, January 20, 2010, 10:52

Savour the nutritious and healthy baked apples.

Til Burfi

Til Burfi

Last Updated: Tuesday, January 12, 2010, 20:45

Celebrate Lohri by digging into this delightful burfi.

Sankranti Special Recipes

Sankranti Special Recipes

Last Updated: Thursday, January 14, 2010, 11:57

The festival may have many names and there may be a hundred ways of celebrating it.

Bandaru Ladoo

Bandaru Ladoo

Last Updated: Monday, January 11, 2010, 20:23

Made with gram flour and sugar, it is almost like the besan ka laddu of North India. It is particularly made during the festival of Sankranti.

Bandaru Ladoo

Bandaru Ladoo

Last Updated: Monday, January 11, 2010, 20:23

Made with gram flour and sugar, it is almost like the besan ka laddu of North India. It is particularly made during the festival of Sankranti.