Last Updated: Monday, June 23, 2014, 12:48
There`s more to Tibetan food than momos and Thukpa. Wriddhaayan Bhattacharyya tells you how Gyathuk is made and where you`ll find it in Darjeeling.
Last Updated: Thursday, June 19, 2014, 09:04
Pineapples have a typical musky tropical flavour. I`ve always loved pineapples for their versatility: use them in salads, punches, cocktails, main dishes and even desserts.
Last Updated: Wednesday, June 18, 2014, 09:32
If you want to cool down this summer with ice cream, chuck the usual and try strange varieties like jellyfish, avocado and mamushi snake.
Last Updated: Wednesday, June 18, 2014, 09:27
For those who are nuts over Thai food and coconuts, it is time to visit the 44 cover Thai restaurant Lotus at The Park Hotel here.
Last Updated: Tuesday, January 28, 2014, 09:40
Bored of international cuisine? Dying to sink your teeth in some `desi` dishes?
Last Updated: Tuesday, January 7, 2014, 14:00
Tongue moile, pork bafat, flammable pudding... a festive lunch is a grand affair.
Last Updated: Wednesday, December 4, 2013, 12:40
The winter season makes you crave for food all the time and if it’s sweet, no one can stop you from digging into it.
Last Updated: Wednesday, November 13, 2013, 19:54
Keeping warm during winter is not easy. Apart from woollen clothes, people should consume heat producing food items to beat the chill.
Last Updated: Wednesday, November 13, 2013, 19:53
`Vikas@Home`, a new online series by award-winning chef Vikas Khanna, will cater to net-savvy foodies who can learn Indian cuisine right in the comfort of their home.
Last Updated: Sunday, October 13, 2013, 17:33
The festive season pamper your sweet tooth.
Last Updated: Sunday, October 6, 2013, 17:16
Luchi, begun bhaja, kasha mangsho, chingri maacher malai curry, bhapa ilish and a lot more!
Last Updated: Thursday, August 22, 2013, 14:55
Shangri-La’s - Eros Hotel, New Delhi, brings to you the best in food and culture from the land of kangaroos - Australia