Ingredients:
250 gms chicken breasts
100 gms cheese cubes(grated)
2 tsp pepper powder
4 tsp tomato ketchup
1 cup bread crumbs
3 eggs
Salt to taste
2 tsp parsley
Oil for deep frying
1 green chilly finely chopped
Procedure:Poke chicken with a fork. Marinate in pepper, ketchup, and salt and refrigerate for three hours. Beat eggs in a bowl, add parsley, chilly and salt. Dip chicken in eggs, roll first in grated cheese and then in bread crumbs and deep fry till golden brown. Serve with green chutney.
First Published: Thursday, April 2, 2009, 16:06
