Want to cook some traditional Indian food? Try out our special dal fry recipe.
Ingredients: 1 cup of toor dal
1 onion cut into long stripes.
1 green chilly chopped.
1 Tomato finely chopped.
1 tsp mixture of mustard seeds, whole coriander seeds, cumin seeds, fenugrek seeds.
1/2 tsp of tumeric
1 tsp chillie powder.
1 tsp of dry mango powder or dry anardana powder.
1/2 inch grated ginger.
2 tbsp of cooking oil.
2 tbsp of fresh chopped coriander.
Salt as per taste
Procedure: Wash dal thoroughly and add 2 cups of water and cook the dal in a pressure cooker until done.
Cool down cooker, remove dal & beat with spoon or a hand beater.
Heat 2 tbsp of oil in a pan. Add mixture of mustard,cumin,fenugreek & whole coriander seeds. When seeds states poping add chopped onion,tomato,and grated ginger and cook it until soft.
Add dry mango powder and tsp of chilli powder and fry for a minute.
Add dal mixture and bring to boil.
Simmer for 5 to 10 minutes.
Garnish it with chopped fresh coriander.
First Published: Thursday, April 2, 2009, 16:06