Chicken & Morel Risotto

A mouth watering chicken delicacy – leaves you wanting for more!


Ingredients

Arborio Risotto 80 Gms
Chicken juliennes 60 Gms
Chicken Breast 1 No
Fresh Cream 30 Ml
Parmesan cheese 20 Gms
Chopped Garlic 05 Gms
Chopped Onions 05 Gms
Salt To taste
Crushed Black Pepper 05 Gms
White Wine 10 Ml
Chicken Stock 500 Ml
Olive Oil 100 Ml
Morel Mushrooms 20 Gms

Procedure

Cook the Arborio Risotto on low heat with chicken stock for about 30 minutes till Al Dante.

In a separate pan heat Olive oil and sauté onion & garlic
Cook the Chicken Juliennes in it and soaked sliced Morels.

Add the pre cooked risotto and cook it further with some more chicken stock.

Once cooked, add fresh cream & finish with white wine & grated Parmesan cheese over it.

Serve in a deep dish garnished with parmesan cheese.