Pic Courtesy: -Pic Courtesy: zestycook.com
Ingredients
• 200 gm Ginger (grinded into a fine paste)
• 1/2 tsp Cumin seeds
• 1 tsp Turmeric Powder
• 2 tbsp Butter or pure Ghee
• Salt to taste
• Black Pepper optional
• 1 glass Milk
• 2 to 3 glass Water
How to makeHeat butter in a pan and add cumin seeds.
When they starts spluttering, put ginger paste and fry till golden brown.
Add turmeric powder, salt and water.
When the mixture starts boiling, pour milk and then again let it boil.
Put off the flame and ginger soup is ready to be served.
First Published: Saturday, December 7, 2013, 10:34
