Pic Courtesy: www.myrecipes.com
Ingredients:
8 cups Low-sodium Chicken Broth
2 packages Low-calorie Cheese Tortellini (9 ounces)
2 tbsp Fresh Italian Parsley, chopped
¼ tsp Ground Black Pepper
How to make Tortellini Soup:First, boil chicken in a large saucepan.
Add pepper to the broth.
Then after, add low-calorie cheese tortellini in it and simmer until it turns thick.
Put the broth and tortellini into soup bowls and garnish with parsely.
It is best enjoyed piping hot.
First Published: Wednesday, December 11, 2013, 11:32
