Cottage Cheese Sweet Dumplings

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By: Deepika Jain, Rajasthan


Made with cottage cheese and aromatic spices, try out this delicious recipe.

Ingredients:

• 100 g Cottage Cheese (paneer)
• 100 g Khoya
• 3 tbsp Sugar
• 5 Cardamoms, powdered
• 20 Nuts, chopped (for garnish)


Procedure:

• Take a bowl and put all cottage cheese (paneer) in it. Knead it properly.
• Sieve the khoya in another bowl and then mix it with cottage cheese.
• Add sugar and cardamom powder to it and mix well again.
• Now, make small balls from the mixture and garnish them with chopped nuts.
• Store them in the refrigerator.