Eid special recipe: Sheer Khurma
Last Updated: Friday, July 25, 2014, 08:34
  
Eid special recipe: Sheer Khurma
Pic Courtesy: -Thinkstock Images

Ingredients

2 tblsp butter
1/4 cup vermicelli (sevaiyan)
1/2 cup sugar
3 cups milk
1/4 cup chopped dried fruits
2 tbsp raisins (kishmish)
2 tbsp dates (khajur)
1 tsp chirongi nuts (charoli)
1/2 tsp cardamom powder
2 tblsp rose water
cardamom powder for garnishing

Method

Heat the butter in a deep pan, add the vermicelli and cook till it turns golden brown. Add the sugar and milk. Cook till the sugar completely dissolves. Add the dry fruits and raisins. Mix well and allow it to cook on low flame for 3 to 4 minutes.
Add the dates, charoli, cardamom powder and rose water and simmer for another 2 minutes. If the sheer korma is too thick, add a little hot water and mix gently.
Remove from the flame and serve hot or cold, according to taste. Garnish it with cardamom powder before serving.


First Published: Friday, July 25, 2014, 08:34



comments powered by Disqus