Your guests would love to gorge onto this grilled dish.
Ingredients:• 500 g - fish fillet
• 3 tbsp - garlic butter
• 1/2 tsp - fresh rosemary
• 2 tbsp - fresh parslet
• 1/4 - lemon juice
• Salt and pepper to taste
Procedure
Rub all the ingredients over the fish and allow it to marinate for 2-4 hours. Grill till done. Serve hot.
First Published: Monday, December 14, 2009, 22:58
