Mention of Kshmir is incomplete without Gustaba. It is the representative dish of the beautiful vally.
1/2 kg lamb
1 tsp Fennel seeds
1 tsp Cayenne
1 tsp Sugar
1/2 Cup khoya
1/2 Cup curd
1 Cup milk
2 tbsps Ghee
1 tsp Kashmiri garam masala
1 tsp Pepper
1/2 tsp Ginger powder
2 tbsps Oil
Salt to taste
Procedure:
Mix lamb, fennel seeds, ginger and garam masala properly.
Chop the mixture properly
Add curd and ghee while chopping
Once it turns smooth, make balls from this mixture.
Heat the oil and put garam masala, sugar, khoya, curd and milk.
Add mutton balls and cook it till it turns tender.
Serve hot.
First Published: Monday, April 20, 2009, 19:26
