Meat Pie

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Include this yummy baked delight in your Christmas menu.

Procedure:

·Cut all the ingredients in dices and keep aside.
·Break three eggs in bowl, add salt and beat the eggs well.
·Place a pan on fire (medium flame). Pour some oil and add onion and bacon. Sauté well.
·Add all the other ingredients and sauté again.
·Mix beaten egg and cook like a half done scramble.
·Pour in a pie dish and bake to golden brown in an oven.
·Take a platter. Arrange the salad.
·Take two slices of garlic bread and toast it.
·Arrange the slices in the platter along with the pie and serve hot.