Mixed veg daal

Try out this simple recipe that makes excellent, mouth-watering mixed veg daal

Ingredients:

1 Large eggplant, chopped
1 Medium carrot, chopped
2 Whole tomatoes, do not chop leave whole
4 Green chillies,chopped (less if you like)
1/2 t Tumeric
1/2 t Red chilli powder
3 t Sambar powder
2 T Mashed tamarind
2 t Vegetable oil
1 c Hot water in small bowl
1 t mustard seeds
8 curry leaves
1 c yellow lentils
2 c Water for lentils

Procedure:

I put all of the vegetables with one cup of yellow lentils (toor dhal) and cooked it in a pressure cooker with two cups of water for 15 min (approx.)
Then I heated two spoons of veg oil andd added mustard seeds, curry leaves.
I put the tamarind in a small bowl of water, so that after few min I can take out the tamarind extract or juice. (This will add a little sour and sweet taste to the dhal)
I add the tamarind juice to the cooked vegetables and lentils (dhal), then added one teaspoons of salt and poured the mixture into into the heated oil and seeds.
I Cooked this for 3 minutes and then it was ready to eat with rice or chapati.