Multani Paneer Tikka

Ingredients:

Sliced paneer 200 gms

Salt ¼ tsp

Red chilli powder pinch

Oil 2 tbsp

Spring onions chopped 100 gms

Mushrooms chopped 100 gms

Processed cheese 50 gms

Shahi jeera ¼ tsp

Jeera pwd ¼ tsp

Red chillies pwd ¼ tsp

Kasturi methi pwd ¼ tsp

Green chillies chopped 1-2 no

Besan 20 gms

Batter:

Yogurt 100 gms

Kashmiri red chillies ½ tsp

Salt ½ tsp

Jeera pwd ½ tsp

Kasoori methi ½ tsp

Garam masala ½ tsp

Oil 1 tsp

Cream 2 tbsp

Procdeure:

Take sliced paneer and marinade with salt and red chilli powder.
Pour oil in a frying pan and add shahi, jeera, add chopped mushroom and spring onions. Add all dry spices and cook for some time. Remove from fire and let it cool. Add processed cheese.
Make a batter with dry spices, oil and yogurt add cream.
Stuff the mixture of mushroom and spring onions in paneer slices and roll it. Bind the corners and the sides with besan paste.
Apply the thick batter on paneer roll and cook and colour it in the tandoor or oven.
slice and serve