Ingredients:
3 chicken breasts (250 g. each)
100 ml pepper sauce
2 green chillies, minced
2 red chillies, minced
1 tomato, pureed
Procedure:Marinate the chicken breasts with pepper sauce, minced red and green chillies and puried tomatoes for a few hours.
Grill.
Serve hot.
First Published: Monday, December 7, 2009, 19:41
