Enjoy the delicious Ratnagiri aamras.
Ingredients
For aamras
Peeled alphonso mango chunks ------- 2 nos
Milk ---------30 ml
Saffron ----------------------few strands
Green cardamom --------- 3-4 seeds (crushed)
For granita
Pomegranate juice -------------- 100 ml
Sugar ------------------------------- to taste
ProcedureFor granite mix sugar and pomegranate juice and freeze in trays.
For aamras mix all the ingredients and blend to a smooth paste and chill in the refrigerator.
To serve pour chilled aamras in a shallow bowl and place crushed granite in the middle.
First Published: Saturday, May 15, 2010, 00:16
