Pic Courtesy: lielearnloveeat.com
Ingredients:
2 cup Red/Black Beans (soaked overnight)
1 Bell Pepper
2 tbsp Vegetable Oil
1 cup hot Salsa
1 cup chopped Onions
3 tbsp Tomato Sauce
1 tbsp Chili Seasoning
How to make Bean Chili:First, cook beans in ample of salted water until tender but firm and then drain the water.
Heat the oil in a frying pan over medium heat.
Stir-fry the pepper and onion until golden.
Add the beans and cook over high for 7-8 minutes, stirring frequently.
Add salsa and tomato sauce and cook on low for 2-3 minutes.
Sprinkle with chili seasoning and remove from the heat. Serve hot with rice.
First Published: Sunday, January 12, 2014, 10:46
