Pic Courtesy: -www.rasoighar.info
Boondi raita makes your lunch complete.
Ingredients:
100 gms boondi
250 gms Curd
10 gms chopped coriander
½ tsp chilli powder
½ chaat masala
½ jeera powder
Salt to taste
Procedure:Add the boondi to the curd and mix well. Now add all masalas, salt and stir properly but with a light hand. Do not let the boondi break. Garnish with chopped coriander.
First Published: Friday, November 29, 2013, 10:41
