Try these delicious Cinnamon Star cookies.
Ingredients:
Flour 10 gms
Hazelnut powder 750gms
Icing sugar 600gms
Egg white 150gms
Bread crumb 100gms
Cinnamon powder 15gms
Salt 2gms
Lemon zest
For icing top:
Icing sugar 500gms
Egg white 100gms
Lemon juice
Procedure and Service: 1. Mix all the ingredients together except egg white and sugar.
2. Beat egg white with sugar and make a soft meringue.
3. Fold with all the ingredients.
4. Refrigerate for 4 hours.
5. Take out and roll it into 1 cm thick.
6. Make the icing with egg white and sugar.
7. Spread on top of the cookie dough and cut into a star shape.
8. Bake at 160 degrees C for 10 minutes.
First Published: Thursday, December 24, 2009, 13:43
