Try making this yummy cocktail at your Christmas party this year.
Ingredients
1 white sugar cube
2 dashes bitters
20ml/¾fl oz cognac
enough champagne to fill the glass
InstructionPlace the sugar cube onto a spoon and add the bitters.
Drop the soaked sugar cube into a champagne flute and add the cognac.
Top up the glass with champagne and serve.
First Published: Friday, December 23, 2011, 10:11
