One of the easiest to make sweet is coconut laddu. Try out this simple recipe this Baisakhi.
Ingredients
500 gms sweetened Condensed milk
500 gms grated coconut
1 cup milk
Procedure:Take some 50 Gms of the grated coconut and keep aside.
Add the remaining coconut to the condensed milk, milk and cook on slow fire.
Gently mix till the mixture leaves the sides of the pan.
Cool and roll into small laddoos with greased palms.
Roll the laddoos in the coconut powder set aside and serve.
First Published: Thursday, April 15, 2010, 12:09
