Try out this yummy easy to make creamy coconut cake.
Ingredients:
1 pack of white cake mix
1 can cream of coconut
1 can sweetened condensed milk
1 container frozen whipped topping, thawed
1 pack of flaked coconut
Procedure: Bake the cake in a 9x13 inch pan and let it cool completely.
In a small bowl mix coconut cream and condensed milk.
Make holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
Serve chilled.
First Published: Friday, December 17, 2010, 14:36
