Enjoy the Kache Lasson ki Cutney.
Ingredients:
Garlic 200 gm
Green Chilly 5 gm
Roasted Jeera 10 gm
Hung Curd 100 gm
Salt To taste
Chat Masla 10 gm
Oil For fry
Method: Fry garlic with skin then peel the garlic.
Put curd, garlic, green chilly and roasted jeera, salt, chat masala in mixer grinder.
Grind it nicely , texture is creamy.
First Published: Friday, April 2, 2010, 12:39
