Taste which will leave you asking for more.
Ingrdients
2 raw bananas-peeled and diced
1 tsp Mustard seeds
1/4 cup oil
2 Dry red chilies Pounded
2 tsp rock salt
chop coriander
chop ginger
chop tomato
chop green chili
ProcedureHeat oil in a heavy-based pan. Add Mustard seeds and Pounded red chilies. Once the chili darkens a bit, add the banana and turn around over high flame till all the pieces are coated with oil. Lower the heat, Add chop ginger, tomato, and green chili, add salt, let it cook covered till it turns tender. Should press easily with the back of a spoon. And serve garnished with coriander leaves.
First Published: Saturday, April 10, 2010, 15:01
