Quench your summer thirst with this drink!
Ingredients:1 tsp Saffron (Kesar) Extract
200 ml Yogurt
3½ tbsp Sugar
A pinch of Salt
50 ml water
Procedure:Put all ingredients in a blender and blend till smooth and the sugar dissolves.
Pour in a glass.
Serve chilled.
First Published: Thursday, May 2, 2013, 09:15
