Ingredients
Sprite/7up - 2 bottles
Khus syrup- 2 tbs
Mint leaves - 2 strings
Cocktail fruits - 1/2 cup
Cherry -4 -5
MethodTake 4 water goblets, put equal amount of khus syrup in each glass.
Add the cocktail fruits and pour sprite over it.
Garnish with fresh cherries and mint leaves.
Serve cold.
Recipe Courtesy: Preeti Goenka, FoodCloud
Food Cloud provides a platform to select your favorite dish from a wide variety of authentic cuisines offers Holi special Mocktail and Cocktail recipes. It is a one stop network to get authentic home cooked food by expert home chefs at your doorstep at amazing prices.
Chef Priti Goenka, from food cloud offers some interesting Holi special Mocktails that can be converted to Cocktails as well
First Published: Sunday, March 16, 2014, 08:38