Relish the sumptuous Lamb Kebabs.
Ingredients:
2 lbs boneless lamb
1 cup yogurt
1/4 cup lemon juice
Salt to taste
1 cup coriander leaves
1 cup mint leaves
3 green chilies
1.5" ginger piece
10 garlic flakes
120g raw papaya
Procedure: To the above paste, add all the remaining ingredients (including lamb pieces) and mix thoroughly such that the lamb pieces are well coated with the sauce.
Marinate for 5 hours.
Skewer these pieces through a kabab rod and grill over fire such that they are evenly reddish brown.
Serve with onion pieces and lemon wedges.
First Published: Thursday, April 2, 2009, 16:06
