Moon Daal vada
Last Updated: Thursday, April 2, 2009, 16:06
  

Relish the taste of the scrumptious moon daal vada.

Ingredients:

300 gms Moong Dal
25 gms Chopped Coriander
5 gms Cumin Seeds
1 Star anise
8 - 9 Green Chillies chopped
50 gms Onions
Salt to taste
Oil to fry


How to make moong dal vada :


Soak the moong dal in water for a couple of hours.

Grind it properly to form a smooth paste.

Blend it with chopped onions, chillies, corainder and cumin seed.

Check the salt seasoning and deep fry till golden in color.

Serve with green chutney.


First Published: Thursday, April 2, 2009, 16:06


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