Add some spice to your favourite dish with Nimbu pickle.
Ingredients Lemon - 250 gm
Ginger Chop - 30 gm
Garlic Chop - 15 gm
Green Chilly Chop - 30 gm
Mustred Seed - 10 gm
Curry leaves - 5 gm
Red Chilly Whole - 4
Methi Dana - 10
Hing - 5 gm
Deghi Mirch Powder - 30 gm
Haldi Powder - 15 gm
Cooking oil - 80 ml
Salt to taste
Procedure Wash lemon, dry it, then cut into 1:8 pieces
Heat oil, add mustred seed, crackle it, then add red chilly, curry leaves, hing
Stir it and then add Garlic Chop
Saute it and then add Lemon and powder spices
Then chop ginger and Green Chilly Chop
Stir it nicely, Check seasoning and remove from fire.
First Published: Friday, April 2, 2010, 12:43