Try this tasty Nimbu Ka Achar with your favourite dish.
IngredientsLemon - 2.5 kg
Sugar - 4 Cups
Salt - 0.5 Cup
Black Salt - 0.5 Cup
Ajwine - 0.5 Cup
Red Chilly Powder - 0.5 Cup
Procedure Wash lemon, dry it, cut into 1:8 pieces
Heat oil, add Mustred Seed, Crackle it and then add Red Chilly
Add Curry leaves, Hing
Stir it and then add Garlic Chop
Saute it and then add Lemon and Powder Spices
Then add Ginger Chop and Green Chilly Chop
Stir it nicely
Check seasoning and remove from fire
First Published: Friday, April 2, 2010, 12:57