Savour the mouth-watering paneer methi malai
Ingredients
Paneer-150 gm
Onion-200gm
Fresh methi-50gm
Salt-as taste
White pepper-half tsp
Butter-25gm
Fresh cream-20ml
Oil-30ml
Garam Masala
Turmeric powder-half tsp
Procedure:• Onion with water and oil should be boiled for 20minutes
• Paste these
• Take paan and put 2tsp oil
• Put onion paste
• Add Salt and white pepper
• Add Garam Masala-1 tsp
• Cook it for 5 minutes
• Add cashew paste
• Add butter for 1 minutes
10. Add paneer and fresh chopped methi
11. Add little cream
12. Serve it hot
First Published: Saturday, November 20, 2010, 14:45
