Want to experiment with potatoes? Try out our yummy potato casserole recipe.
Ingredients 9 medium potatoes sliced thin
3 1/2 cups milk
3 tsp butter
1 tsp asafetida
21/2 tsp salt
1 tsp black pepper
1/2 tsp turmeric
2 tsp coriander
4 ½ tsp white flour
1/2 cup cold milk
Procedure: Parboil potatoes. Drain away water. Boil 3 1/2 cups milk, butter, asafetida, salt, black pepper, turmeric and coriander. Mix flour and cold milk separately. Whisk flour-milk mixture into boiling milk.. Stir until creamy. In a deep baking dish, lay half the potatoes slices. Cover with half the milk sauce. Add remaining potato slices. Cover with remaining milk sauce.. Bake until soft and brown
First Published: Thursday, April 2, 2009, 16:06