Ingredients:
2 cups saboodana (sago) granules
1/2 cup roasted groundnut
6 green chillies
1/4 cup oil
Finely chopped coriander
Turmeric powder
Salt to taste
How To Make:Step 1:Wash and drain saboodana. Keep aside for one hour.
Step 2:Grind roasted ground nuts, chillies with some salt. Donot add water and keep the powder aside.
Step 3:Heat oil in a pan.
Step 4:Mix groundnut and chilly powder with drained out sago.
Step 5:Add this mixture in the heated pan.
Step 6:Cook it at low fire for half an hour. Keep stirring.
Step 7:Add chopped tomatoes and grated potatoes.
Step 8:Add coriander leaves and serve hot with curd.
First Published: Friday, March 8, 2013, 18:39
