How about some delectable Sandesh to sweeten your Durga Puja?
Ingredients:100 gms Chenna
2 tbsp Milk
4 tsp Powdered Sugar
Few drops of Rose/Kewra Essence
Silver Foil
Procedure:Blend all ingredients in a pan gently.
Cook on low flame, stirring continuously till the mixture becomes not too dry and not too soft.
Put off the flame and arrange the mixture on a plate. Cool it. Now cut it into pieces.
Decorate with silver foil.
Sandesh is ready to be served!
First Published: Sunday, October 21, 2012, 10:11
