Try out this delicious and hard to stop eating recipe.
Ingredients:
Chicken breast 200gms
Sesame seeds 2 tbsp
Soya sauce 1 tbsp
Chilli sauce 1 tsp
White vinegar 1 tsp
Ginger-garlic paste 1/2 tsp
Procedure:Cut chicken into thin strips when it is half frozen and half thawed.
Marinate chicken in above sauces and pastes for half an hour.
Roll the marinated chicken pieces in sesame seeds.
Shallow fry on low heat for 15-20 mins or until light golden.
Serve with salad and crisps/fried samosa strips.
First Published: Monday, June 11, 2012, 08:47
