Recipe: Strawberry Muffins

Ingredients

1/4 cup Canola Oil (White Mustard Oil)

1/2 cup Milk

1 Egg

1/2 tsp Salt

2 tsp Baking Powder (Khaane Ka Soda)

1/2 cup White Sugar

1 3/4 cups All-Purpose Flour (Maida)

1 cup Strawberries (chopped)

Method

Preheat the oven to 375 degrees F.

Grease an 8-cups muffin tin with oil.

Whisk together egg, milk and oil in a small bowl.

Combine flour, sugar, baking powder and salt in a large bowl. Mix well.

Add chopped strawberries. Pour in the egg-milk mixture, while mixing the ingredients carefully.

Fill the muffin tin with the mixture and bake it at 375 degrees F for 25 minutes.

Leave it for 10 minutes for cooling. Remove from the cups.

Ready to serve.