This is a traditional recipe of Bihar and Jharkhand. It is a sweet delicacy that can be stored for months in airtight containers.
Ingredients:
1 kg Coarsely ground wheat
½ kg sugar/jaggery
1 cup mixed dry fruits
3 tsp saunf
250 gms ghee
½ kg oil for frying
Procedure:
Mix in a large bowl all ingredients including 250 grams ghee. Make round balls and flatten them into cakes. Deep-fry them in ghee. They can be stored for long and used as snacks.
First Published: Wednesday, June 17, 2009, 12:05
