Start your morning with light and healthy breakfast.
Bread 4 slice
Rum or cognac 1 tsp
Oil ¼ cup
Milk ¾ cup
Egg 1 beaten
Sugar as per taste
Procedure: Add sugar/cinnamon mixture in a low, flat bowl and mix milk and cognac.
Dampen pieces of bread, and then dip in beaten egg. Fry as for French toast.
Serve hot with sugar and cinnamon sprinkled on top.
First Published: Thursday, March 10, 2011, 12:37
