Relish the scrumptious vegtable pakoras
Ingredients:
1 cup chickpea flour
2 tsp oil
1 tsp ground cumin
1 1/2 tsp salt
1 -2 chopped green chillies (Jalapeno)
1/2 cup water
1 potato
1 small cauliflower
2 cabbage
5 leaves spinach sliced
1 1/2 cup sliced onion
Procedure:
Boil the potato until just tender, peel and chop finely.
Finely chop cauliflower and onion. Shred the cabbage and spinach.
Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
Let batter rest 1/2 hour in a warm place
Add the vegetables and mix in evenly.
Deep fry in oil that is heated to 375°.
Drain pakoda on paper towels and serve immediately.
First Published: Thursday, April 2, 2009, 16:06
