Rice Chakli
Last Updated: Monday, August 24, 2009, 09:49
  

A savoury snack made of rice and spices, Rice chakli can be stored over large periods of time.

Ingredients:

• 400 gms Rice flour
• 150 gms Gram flour
• 1/2 tsp Asafoetida
• 1 tbsp Til seeds
• 2 tbsp Butter
• 3 tsp Chili powder
• Salt to taste
• Oil as required

Procedure:

• Combine rice flour and gram flour with asafoetida, chili powder, butter and salt.
• Wash 1 tbsp til seeds and add them to the flour mixture.
• Pour water and knead to make soft dough.
• Heat oil in a kadhai and press bits of dough through a mould.
• Fry the chakli in the oil till crispy and brown.
• Drain with a perforated spoon and remove on tissue.
• Store in airtight containers.


First Published: Monday, August 24, 2009, 09:49


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