Christmas is colourless without good food. The celebrations of this jingling festival are incomplete without Shepherd’s Pie. Try out this lip smacking recipe and enliven your Christmas eve.
Ingredients: 2 cups cooked chopped leftover roast lamb
1 tablespoon finely chopped onion
2 cups lamb gravy
Salt and pepper
2 cups mashed potato, prepared with milk and seasonings as desired
Salt and pepper
1/8 teaspoon paprika
1 tablespoon butter
Procedure:
Combine meat, gravy, and chopped onion; season with salt and pepper to taste. Line the bottom of a buttered baking dish with a layer of half of the seasoned mashed potatoes.
Add meat mixture then cover with remaining mashed potatoes. Bake for about 30 minutes at 400°, or until potato topping is browned and the Shepherd`s pie is thoroughly heated.
First Published: Friday, December 4, 2009, 00:42
