Spinach Rolls

Children usually do not eat spinach so here we present an easy and healthy way to make your kid’s and other members go gaga on Spinach!

Ingredients:
• 20 to 25 spinach leaves
• 4 boiled, mashed potatoes
• 1½ tsp amchur powder
• 1 onion, finely chopped
• 3 green chillies, finely chopped
• 1 tbsp ghee
• Salt to taste
• Oil for deep frying
For serving
• Tomato ketchup
For the batter
• ½ teacup gram flour
• ½ teacup rice flour or wheat flour
• ½ tsp chilli powder
• ½ tsp salt
• 1 teacup water
Procedure:
Heat the ghee and saute the onion for 1 minute.
Put the green chillies and saute again for a few seconds.
Put the potatoes, amchur powder and salt. Cool and shape into rolls.
Put a small roll of the potato filling in the centre of spinach leaf and wrap the leaf round the potato roll.
Repeat the same procedure for the remaining filling and spinach leaves.
Combine the Ingredients for the batter.
Dip the rolls in this batter and deep fry in oil.
Ready to serve hot with tomato ketchup.