Wanna try something different yet tast?Try out this delicious recipe.
Ingredients:
6 ounces chicken (in smallish bite sized pieces)
1/2 cup coconut milk
4 ounces Thai eggplant (small round eggplants)
5-6 kaffir lime leaves, shredded
1 tablespoon fresh Thai basil leaves
2 tablespoon fish sauce
1 tablespoon palm sugar
Oil for cooking
1-3 tablespoons green curry paste
Procedure:Cut the chicken.
Fry the curry paste until fragrant.
Reduce the heat.
Mix the coconut milk.
Stir while cooking until a thin film of oil appears on the surface.
Add the chicken and other ingredients except the eggplant.
Bring to a boil and cook until the chicken begins to change color.
Adjust the flavors to suit yourself.
Mix the eggplant and continue till the chicken is cooked through.
Serve hot.
First Published: Wednesday, August 11, 2010, 20:53
