Ingredients
Icing sugar mixture 2 tbs
2 x 250g punnets strawberries, washed, hulled, halved
Crushed ice 4 cups
Chilled vanilla vodka 250ml
Chilled dry vermouth 60ml
Method1. Place the strawberries and icing sugar in the bowl of a food processor and process until smooth.
2. Add the ice, vodka and vermouth, and process until the ice is finely crushed.
3. Divide among serving glasses and serve immediately.
First Published: Tuesday, December 17, 2013, 17:20
