Last Updated: Wednesday, July 15, 2009, 00:22
Thailand cuisine is an amalgam of Indian, Chinese, Malaysian and local flavours. Known for a heady mix of spicy, sour, sweet and salty taste, Thai cuisine is any sea-food lover’s delight. What’s more? It doesn’t disappoint the veggies either. So if you want a change from regular Chinese or our own Punju-Chinese food, try Thai!