Last Updated: Monday, January 11, 2010, 20:04
Pesarattu is a speciality dosa of Andhra Pradesh, traditionally made during Makar Sankranti.
Last Updated: Monday, January 11, 2010, 19:42
Made with puffed rice, fried or roasted grains and jaggery, Laai or Larua is a typical dish from Bihar eaten with relish during Makar Sankranti
Last Updated: Monday, January 11, 2010, 19:04
Made during Sankranti in Maharashtra, it is a sweet recipe made with sesame and jaggery.
Last Updated: Monday, January 11, 2010, 18:43
Lapsee is a delicious sweet dish made with cracked wheat, butter and jaggery.
Last Updated: Saturday, January 2, 2010, 11:07
Sanjeev Kapoor opened gates of ‘celebrity-hood’ for the chefs!
Last Updated: Sunday, January 3, 2010, 20:55
Celeb chef Rakesh Sethi is known for his simple yet delicious recipes.
Last Updated: Friday, January 1, 2010, 01:12
Celebrity Chef Ritu Dalmia the mistress of‘Italian Khana’ has proved her acumen for long through the authentic Italian food churned out from her classy restaurant Diva in Delhi and Vama in London. Her speciality lies in delectable and fresh gourmet cuisine. She is the master and creator of some of the most delightful dishes that are not just appealing to the palate but also to the senses. So what’s the diva of Italian food cooking for the New Year? Here’s what she told us:
Last Updated: Wednesday, December 30, 2009, 22:52
A delightful soup made up of assorted vegetables and prawns which Celeb Chef Sanjeev Kapoor recommends as a must have in party.
Last Updated: Wednesday, December 30, 2009, 22:08
Chicken breasts stuffed with bell pepper and spinach stuffing, rolled, baked and accompanied with cranberry sauce. This is Celeb Chef Sanjeev Kapoor’s special party pick.
Last Updated: Thursday, December 31, 2009, 00:07
Tagliolini con gamberi agli agrumi is an exquisite Italian dish and among Celeb Chef Ritu Dalmia`s favourite.
Last Updated: Thursday, December 31, 2009, 00:14
Celeb Chef Ritu Dalmia recommends this special recipe for the New Year Party.
Last Updated: Saturday, December 26, 2009, 16:38
Try the sumptuous triple layer cookies.