Last Updated: Monday, September 21, 2009, 20:29
Oster, one of the world’s leading brands in the kitchen appliances segment, trusted in USA for over 85 years, launched its unique initiative- ‘My Moment of Pride’ Contest 2009 and announced a call for entries.
Last Updated: Sunday, September 20, 2009, 15:18
Chefs say it makes your pakodas more crispy and doctors swear by its health benefits!
Last Updated: Wednesday, September 30, 2009, 16:57
Sevian can`t be far behind on Eid.
Last Updated: Friday, September 18, 2009, 16:15
By-products of red wine production could now be turned into a powder for use in everything from yoghurt and chocolates to creams and face masks, thanks to a new method invented by German and Spanish researchers.
Last Updated: Wednesday, September 30, 2009, 16:59
The vomiting bug which hit British restaurant The Fat Duck, considered one of the world`s best, was probably caused by raw shellfish contaminated by human sewage, an official report has said.
Last Updated: Friday, September 4, 2009, 19:46
Eat at the right time of day if you actually want to shed those extra pounds, for an American study so suggests.
Last Updated: Tuesday, September 1, 2009, 12:50
Meryl Streep has confessed that she had no idea what mashed potatoes were.
Last Updated: Monday, August 31, 2009, 11:49
Katy Perry was photographed with cake crumbs and cream all over her after she came out of a party.
Last Updated: Saturday, August 29, 2009, 11:31
Around 260 Guatemalan chefs set a new Guinness record by preparing 1,200 different dishes.
Last Updated: Friday, August 28, 2009, 19:58
Bananas and potatoes can prove really useful when it comes to polishing shoes, suggests updated version of the Second World War booklet Make Do and Mend.
Last Updated: Wednesday, August 26, 2009, 08:50
After dabbling in cricket and spas, Bollywood actress Shilpa Shetty is now venturing into the F&B segment with a chain of readymade meals in Britain.
Last Updated: Sunday, August 23, 2009, 12:15
Aussie singer Peter Andre is set to launch a cookery book including a combination of Greek, English and Australian recipes.